Honduras - La Fortaleza

OriginHonduras

Roast levelLight

ProcessWashed

Summary

Single origin coffee from Honduras, produced by Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA) at La Fortaleza farm in Marcala, La Paz region. Grown at 1300-1700 masl. Varieties include Bourbon, Catuai, Caturra, Ihcafe 90, Pacas, and Typica. Washed processed and light roasted. Flavour notes of persimmon, strawberry jam, creamy, and honey.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerAsociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA)

Altitude1300 - 1700 m.a.s.l

VarietyCatuai, Pacas, Bourbon, Caturra, Typica, IHCAFE 90

NotesCream, Honey, Persimmon, Strawberry

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The roaster

Stereoscope

Stereoscope Coffee, founded in 2013 in Los Angeles by a team of seasoned baristas and Q-graders, is a specialty coffee roaster built around an elemental philosophy. They approach coffee through five lenses—Altitude, Soil, Fauna, Climate, Farmer & Roaster—treating each cup as part of a living system shaped by nature's rhythms. Their single origin lineup (recently Honduras, Burundi, Costa Rica) reflects that pursuit of depth and simplicity. Beyond their LA base, they've opened a cafe in Seoul's Galleria Department Store. The packaging, by Oslo design studio OlssønBarbieri, has racked up D&AD and Dieline awards. Small team, big intention: making exceptional coffee feel grounded, not precious.

AI-assisted description, based on roaster & cupping data.

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