Magdalena
Magdalena
Steady State

Magdalena

OriginColombia
Roast levelLight
ProcessWashed

Summary

A washed coffee from the Pitalito region of Colombia, produced by various smallholders. Varieties include Caturra and Castillo. Grown at 1600-2000 meters. Flavor notes of panela, honeysuckle, orange blossom, and milk chocolate. Clean and well-balanced.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Various Smallholders
Altitude
1600 - 2000 m.a.s.l
Variety
Caturra, Castillo
Notes
Panela, Orange Blossom, Milk Chocolate, Honeysuckle

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Steady State
Steady State

Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy