Adanech
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

A natural processed Ethiopian coffee from the Guji region, grown by multiple local farmers at 1800-2000 meters. Mixed heirloom varieties produce a sweet cup with notes of blueberry pie, apples, and chocolate, embodying the flavors of a classic natural Ethiopian coffee.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
91
Producer
Multiple local farmers
Altitude
1800 - 2000 m.a.s.l
Variety
Heirloom
Notes
Cocoa, Sweet, Chocolate, Blueberry, Apple

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The roaster

Steady State
Steady State

Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…

AI-assisted description, based on roaster & cupping data.

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