Magdalena
Magdalena
Steady State

Magdalena

OriginColombia
Roast levelMedium
ProcessWashed

Summary

A washed coffee from the Pitalito region of Colombia, produced by various smallholders. Varieties include Caturra and Castillo. Grown at 1600-2000 meters. Flavor notes of panela, honeysuckle, orange blossom, and milk chocolate. A clean, all-around coffee representing the taste profiles of the region.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Various Smallholders
Altitude
1600 - 2000 m.a.s.l
Variety
Caturra, Castillo
Notes
Panela, Orange Blossom, Milk Chocolate, Honeysuckle

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The roaster

Steady State
Steady State

Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…

AI-assisted description, based on roaster & cupping data.

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