Steady State
La Cristalina Bourbon (light)
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural-processed Bourbon from Finca La Cristalina in Caldas, Colombia, grown by Luis Jose Valdez at 1650 masl. The coffee offers notes of nectarine, apricot, and vanilla custard, with a balanced profile. Harvested at peak ripeness, fermented whole for 24 hours, and dried slowly for up to 60 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Luis Jose Valdez
- Altitude
- 1650 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Nectarine
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The roaster
Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…
AI-assisted description, based on roaster & cupping data.
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