Steady State
Kerchache Wush Wush
OriginEthiopia
Roast levelLight
ProcessExtended Fermentation, Natural
Summary
A rare Wush Wush varietal from the Kerchache washing station in Sidama, Ethiopia. Grown at 1900 meters, this coffee undergoes a 120-hour fermentation before natural processing, resulting in a highly complex cup with notes of candied raspberries, syrah, and bittersweet chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kerchache washing station
- Altitude
- 1900 m.a.s.l
- Variety
- Wush Wush
- Notes
- Candied Fruit, Chocolate
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The roaster
Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…
AI-assisted description, based on roaster & cupping data.
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