Clásico (filter)

Summary

A classic washed Colombian coffee from Finca La Playa in Urrao, Antioquia, produced by Ignacio Montoya. Grown at 2050 masl, this Caturra lot features a quintessential Colombian flavor profile of milk chocolate and sugarcane sweetness balanced with subtle hints of orange and roasted hazelnuts. Processed with a straightforward approach: cherries are floated, fermented for 48 hours, washed, and dried for 12 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Ignacio Montoya

Altitude

2050 m.a.s.l

Variety

Caturra

Notes

Caramel, Butterscotch, Honey

The roaster

Steady State

Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…