Steady State
Clásico
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A classic washed Colombian coffee from Finca La Playa, grown by Ignacio Montoya in Urrao, Antioquia at 2050 masl. The Caturra variety is processed with a 48-hour fermentation and dried for 12 days, yielding a quintessential Colombian profile of milk chocolate and sugarcane sweetness, balanced with subtle hints of orange and roasted hazelnuts.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Ignacio Montoya
- Altitude
- 2050 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Milk Chocolate, Butterscotch, Honey, Orange, Hazelnut, Cane Sugar
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The roaster
Steady State is a specialty coffee roaster with two California cafes—one in Carlsbad, one in San Marcos—and a serious love for the bean. They source top-qualit…
AI-assisted description, based on roaster & cupping data.
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