Ninety Plus Red Room Gesha Panama
Ninety Plus Red Room Gesha Panama
Standout

Ninety Plus Red Room Gesha Panama

OriginPanama
ProcessFermentation

Summary

A competition-grade Gesha coffee from the Ninety Plus Gesha Estate in Volcan Valley, Panama, grown at 1800 meters above sea level. Processed using the Thermolic™ method, an anaerobic fermentation technique that uses controlled heat to accelerate chemical reactions. The coffee presents deep red floral aromatics, intense tropical fruit notes of stewed mango, mature pineapple, red cherry, and dark chocolate with a long, intense finish. Roasted to work well both as filter brew and espresso. This is the 2026 harvest, sold as whole beans.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNinety Plus
Altitude1800 m.a.s.l
VarietyGeisha
NotesMango, Chocolate, Floral, Pineapple, Cherry

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The roaster

Standout
Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globally. For over a decade, they've tasted thousands of coffees annually, selecting only the few that genuinely stand apart—rare lots from progressive producers that usually vanish into competitions or private collections. They roast these treasures in Stockholm and ship to over 90 countries. Named Best Nordic Roaster at the 2024 Nordic Roast Awards, they're the go-to for champion-level single origin beans (Agnieszka Rojewska won the 2022 World Coffee In Good Spirits Championship using their coffee). Monthly subscriptions deliver curated selections straight to your door.

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