Ninety Plus Red Room Gesha Panama
Summary
A competition-grade Gesha coffee from the Ninety Plus Gesha Estate in Volcan Valley, Panama, grown at 1800 meters above sea level. Processed using the Thermolic™ method, an anaerobic fermentation technique that uses controlled heat to accelerate chemical reactions. The coffee presents deep red floral aromatics, intense tropical fruit notes of stewed mango, mature pineapple, red cherry, and dark chocolate with a long, intense finish. Roasted to work well both as filter brew and espresso. This is the 2026 harvest, sold as whole beans.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ninety Plus
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Chocolate, Floral, Pineapple, Cherry
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The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
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