Honduras Los Encinos
Summary
Single-origin Honduran coffee from producer Santos Ismael López, grown at 1,800 m in Guazpololo, La Paz. The IH90 cultivar is cultivated higher than usual for the variety, giving more sweetness and clarity. Ripe cherries are hand-picked, floated, depulped the same day, fermented for 24 hours and dried slowly on solar beds over 20 days. Washed process with notes of orange blossom and caramelised almond.
Espresso
- Coffee in
- 21 g
- Coffee out
- 45 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Santos Ismael López
- Altitude
- 1800 m.a.s.l
- Notes
- Orange Blossom, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
St. Ali is a Melbourne-born specialty coffee roaster that's been at it since 2005, when they started roasting between café tables in a South Melbourne warehous…
More from St. Ali
More Honduras coffees
If you notice any incorrect information, .