Spired Roastery
Rwanda: Rugali
OriginRwanda
ProcessWashed
Summary
A washed single-origin coffee from Rwanda's Nyamasheke District, grown by smallholder farmers at 1850-2200m elevation. This Red Bourbon variety coffee was processed at the Rugali washing station, featuring a profile of dark chocolate, red berries, hazelnut, and caramel with a cupping score of 85.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Nyamasheke District, Western Rwanda
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Red Fruits, Hazelnut, Dark Chocolate
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The roaster
Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is…
AI-assisted description, based on roaster & cupping data.
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