Honduras: Finca Azul La Esmeralda

Summary

Single-origin microlot coffee from Honduras, produced at Finca Azul La Esmeralda in Marcala, La Paz. Grown at 1500-1600 meters altitude. Varieties: Geisha and Icatu. Processed using Honey and Sun Dried methods. Flavour notes of caramel, apricots, plums, red fruits, and maple syrup with malic acidity and a medium smooth body. Cupping score of 85.25.

Details

Format

Bean

Decaffeinated

No

Cupping score

85.25

Altitude

1500 - 1600 m.a.s.l

Variety

Geisha, Icatu

Notes

Apricot, Caramel, Plum, Maple

The roaster

Spired Roastery

Spired Roastery is a Romanian specialty coffee roaster, serving up coffee from their base in the country. Beyond the name and origin, precious little detail is…