Odyssey V3

OriginEthiopia, Brazil, Peru

ProcessNatural, Washed

Summary

Odyssey v3 is a blend of coffees from Peru (60%), Brazil (30%), and Ethiopia (10%). The Peru component consists of lots from Chirinos and San José de Lourdes districts in San Ignacio province. Processing methods are natural and washed. Flavour notes include nectarine, maple syrup, and bourbon biscuit. Designed as an espresso blend.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 30 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Nectarine, Biscuit, Maple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Spaceboy Coffee

Spaceboy Coffee is a micro speciality coffee roastery based in Edinburgh, UK. They focus on sourcing and roasting single origin coffee beans as well as craftin…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website