Spaceboy Coffee
Odyssey V3
OriginEthiopia, Brazil, Peru
ProcessNatural, Washed
Summary
Odyssey v3 is a blend of coffees from Peru (60%), Brazil (30%), and Ethiopia (10%). The Peru component consists of lots from Chirinos and San José de Lourdes districts in San Ignacio province. Processing methods are natural and washed. Flavour notes include nectarine, maple syrup, and bourbon biscuit. Designed as an espresso blend.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Guji, San Ignacio
- Notes
- Nectarine, Biscuit, Maple
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The roaster
Spaceboy Coffee is a micro speciality coffee roastery based in Edinburgh, UK. They focus on sourcing and roasting single origin coffee beans as well as craftin…
AI-assisted description, based on roaster & cupping data.
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