Bosque Lya
OriginEl Salvador
Roast levelLight
ProcessNatural

Summary

Bosque Lya is a single-origin coffee from the Santa Ana region of El Salvador, grown at 1470-1650 masl on the Finca Bosque Lya farm. The coffee is of the Red Bourbon variety and is naturally processed. Roasted light, it offers a vibrant and expressive cup with notes of red fruits, nectarine, pineapple, and a smooth caramel sweetness. The farm is known for its Cup of Excellence pedigree and biodiversity-rich forest setting. SCA score of 84.25.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score84.25
ProducerBosque Lya
Altitude1470 - 1650 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Nectarine, Pineapple

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The roaster

Smith Street Coffee
Smith Street Coffee

Smith Street Coffee Roasters, based in Sheffield, England, has been roasting specialty coffee since 2014. They operate a roastery and coffee shop out of Unit 1 at Hope Works on Sussex Road, serving a modern, seasonal lineup. Their range covers classic espresso blends (Great Taste winners, no less), single origins, and funkier rare-and-exotic lots alongside a dedicated decaf. They offer a monthly coffee club subscription, run courses and Saturday sessions, and have a wholesale arm. The company emphasises sustainability—recyclable, CO2-neutral packaging, low-carbon shipping, and support for eco-conscious farming. Fast UK shipping is their thing: free next-day over £40, free two-day over £30. A proper Sheffield specialty roastery-cum-cafe.

AI-assisted description, based on roaster & cupping data.

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