Xuecam Santander

Summary

A single-origin coffee from the Ixhuatlán del Café region of Veracruz, Mexico. This lot comes from the Santuario Project, sourcing cherries from various farms in the Orizaba area. The coffee is of the Criollo variety, a descendant of Typica. Processed using a washed fermentation method: cherries are submerged to remove floaters, soaked, depulped leaving 25% mucilage, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slowly dried in Guardiolas until 12% moisture. Roasted light by Silver Oak Coffee. Flavour notes are listed on the page but appear redacted.

Details

Format

Bean

Decaffeinated

No

Altitude

1200 - 1800 m.a.s.l

The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…