Xuecam Santander

OriginMexico

Roast levelLight

ProcessWashed

Summary

A single-origin coffee from the Ixhuatlán del Café region of Veracruz, Mexico. This lot comes from the Santuario Project, sourcing cherries from various farms in the Orizaba area. The coffee is of the Criollo variety, a descendant of Typica. Processed using a washed fermentation method: cherries are submerged to remove floaters, soaked, depulped leaving 25% mucilage, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slowly dried in Guardiolas until 12% moisture. Roasted light by Silver Oak Coffee. Flavour notes are listed on the page but appear redacted.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1200 - 1800 m.a.s.l

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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