Xuecam Organic

OriginMexico

Roast levelLight

ProcessWashed

Summary

XueCam Organic is a light roast coffee from Mexico, specifically from the Ixhuatlan del Café region in Veracruz. Grown at altitudes of 1,200 to 1,800m, this coffee features the Criollo variety. It undergoes a washed fermentation process: cherries are submerged, soaked, depulped with 25% mucilage retained, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slowly dried in Guardiolas until 12% moisture content, followed by resting in Grain Pro bags. Produced through the Santuario Project in the town of Orizaba, sourcing from various small-scale farms.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

DecaffeinatedNo

Altitude1200 - 1800 m.a.s.l

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .