Xuecam Organic

Summary

XueCam Organic is a light roast coffee from Mexico, specifically from the Ixhuatlan del Café region in Veracruz. Grown at altitudes of 1,200 to 1,800m, this coffee features the Criollo variety. It undergoes a washed fermentation process: cherries are submerged, soaked, depulped with 25% mucilage retained, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slowly dried in Guardiolas until 12% moisture content, followed by resting in Grain Pro bags. Produced through the Santuario Project in the town of Orizaba, sourcing from various small-scale farms.

Details

Format

Bean

Decaffeinated

No

Altitude

1200 - 1800 m.a.s.l

The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…