Xuecam Gesha

Summary

This lot comes from the Santuario Project in Ixhuatlán del Café, Veracruz, Mexico, produced from cherries collected from various farms around the town of Orizaba. The Criollo varietal, a descendant of Typica linked to Ethiopian varieties, is grown at 1,200 to 1,800 metres. Cherries are floated, soaked for three hours, de-pulped leaving 25% mucilage, then fermented aerobically for 12 hours before drying on raised beds in the sun for eight days and finishing in Guardiolas to 12% moisture.

Details

Format

Bean

Decaffeinated

No

Region

Ixhuatlan del Café

Producer

Santuario Project

Altitude

1200 - 1800 m.a.s.l

The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…