Xuecam Espresso

OriginMexico

Roast levelLight

ProcessWashed

Summary

XueCam Espresso is a light-roast single-origin coffee from Mexico, produced through the Santuario Project in Ixhuatlan del Café, Veracruz. The coffee is made from Criollo variety (a descendant of Typica) grown at 1,200 to 1,800m altitude near Orizaba. It undergoes a washed fermentation process: cherries are float-tested, soaked, depulped with 25% mucilage retained, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slow-dried in Guardiolas. The Santuario Project supports local producers with state-of-the-art processing facilities.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1200 - 1800 m.a.s.l

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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