Xuecam Espresso

Summary

XueCam Espresso is a light-roast single-origin coffee from Mexico, produced through the Santuario Project in Ixhuatlan del Café, Veracruz. The coffee is made from Criollo variety (a descendant of Typica) grown at 1,200 to 1,800m altitude near Orizaba. It undergoes a washed fermentation process: cherries are float-tested, soaked, depulped with 25% mucilage retained, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slow-dried in Guardiolas. The Santuario Project supports local producers with state-of-the-art processing facilities.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1200 - 1800 m.a.s.l

The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…