Xuecam Decaf

OriginMexico

Roast levelLight

ProcessWashed

Summary

XueCam Decaf is a decaffeinated coffee from Mexico, specifically the Ixhuatlán del Café region in Veracruz. Grown at altitudes between 1,200 and 1,800m, it features the Criollo variety. The processing involves washed fermentation: cherries are sorted, soaked, de-pulped with 25% mucilage retained, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slowly dried in Guardiolas until reaching 12% moisture. This lot comes from the Santuario Project, which collects cherries from various farms around Orizaba. Roasted light by Silver Oak Coffee.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes

Altitude1200 - 1800 m.a.s.l

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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