Espresso No. 7

OriginMexico

Roast levelLight

ProcessWashed

Summary

A single-origin coffee from the Ixhuatlan del Café region of Veracruz, Mexico, produced by various smallholder farmers in Orizaba as part of the Santuario Project. The coffee is of the Criollo variety, a descendant of Typica. It undergoes a washed fermentation process: cherries are submerged to remove floaters, soaked, depulped with 25% mucilage retained, aerobically fermented for 12 hours, sun-dried on raised beds for 8 days, then slowly dried in Guardiolas. Roasted light, suitable for espresso and other brewing methods. Flavour notes include sweet caramel, smooth milk chocolate, and a creamy body with a lingering aftertaste.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1200 - 1800 m.a.s.l

NotesCaramel, Milk Chocolate, Cream

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The roaster

Silver Oak Coffee

Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small batches and source seasonally from trusted producers worldwide, choosing for flavour first—no filler lots, no tired crop years. Their coffee lineup rotates regularly as they chase the best crops around the globe. You can find them at their roastery in Littleport, Ely, at The Yard café on Newnham Street, or at The Rig in Ely Market Square. Free UK delivery on orders over £40. Subscribers save 5% forever with flexible plans—pause, skip, or change anytime. Brew guides and real support from working coffee pros help you dial in every bag.

AI-assisted description, based on roaster & cupping data.

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