Silver Oak Coffee
El Carmen - Anaerobic Natural, El Salvador
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
This anaerobic natural coffee from El Carmen Estate in El Salvador's Apaneca-Ilamatepec region is produced by Fernando Alfaro & Family. The lot is made from Orange Bourbon variety, processed using anaerobic natural method. It offers flavours of soft peach, ripe mango, and honey sweetness. The estate is known for its award-winning quality, having placed 2nd in the Cup of Excellence with a sister lot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Ahuachapán, Apaneca-Ilamatepec
- Producer
- Fernando Alfaro & Family
- Altitude
- 1300 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Mango, Peach, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Silver Oak Coffee is a specialty coffee roaster based in Cambridgeshire, UK, run by Susanne and Bruce. A small team with big enthusiasm, they roast in small ba…
AI-assisted description, based on roaster & cupping data.
More from Silver Oak Coffee
More El Salvador coffees
If you notice any incorrect information, .