Grizzly Peak
Summary
Grizzly Peak is a regenerative organic certified coffee from the La Prosperidad de Chirinos Cooperative in San Ignacio, Cajamarca, Peru. It is a blend of Bourbon, Catimor, Caturra, Pache, and Typica varieties, washed processed, and grown at 1,200-1,900 meters above sea level. The medium roast offers tasting notes of pear, cara cara orange, and hazelnut.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 4
- Producer
- La Prosperidad de Chirinos Cooperative
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache, Catimor
- Notes
- Pear, Orange, Hazelnut
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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