Honduras Dulces Suenos Decaf Espresso
Summary
A decaffeinated espresso coffee from Honduras, produced by Dulces Suenos farm in the Corquín, Copán region at 1300–1600 masl. It is a blend of Catuai, Caturra, and IHCAFE 90 varieties, processed using the washed method followed by water process decaffeination in Germany. Flavour notes include orange, cherry, milk chocolate, and hazelnut. Suitable for both filter and espresso brewing methods.
Clever dripper
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: like brown sugar crystals (25-27 clicks on Comandante)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Producer
- Dulces Suenos farm
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catuai, Caturra, IHCAFE 90
- Notes
- Milk Chocolate, Cherry, Orange, Hazelnut
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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