Wilbert Almanza Bella Rosa Sl9*

OriginPeru

ProcessNatural, Washed

Summary

Wilbert Almanza is an exceptional coffee producer who grew up in a coffee-producing family. This coffee comes from Inkawasi, Cusco, Peru, grown at 1,900 masl. The variety is SL9*, a rare cultivar belonging to the Ethiopian Legacy group, resembling SL09. Processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on the day of harvest, dry fermentation for 5 days in controlled barrels, extensive washing, and drying on raised beds.

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Details

FormatBean

DecaffeinatedNo

ProducerWilbert Almanza

Altitude1900 m.a.s.l

VarietySL9

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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