Tres De Mayo Caturra - Washed

Summary

Candelaria Santos, a producer from San Ignacio, Cajamarca, Peru, manages a small garden of Caturra coffee. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, dry-fermented for 32 hours, washed, and dried on raised beds. Grown at 1,800 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Candelaria Santos

Altitude

1800 m.a.s.l

Variety

Caturra

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…