
Sey
Tres De Mayo Caturra - Washed
OriginPeru
ProcessFermentation, Washed
Summary
Candelaria Santos, a producer from San Ignacio, Cajamarca, Peru, manages a small garden of Caturra coffee. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, dry-fermented for 32 hours, washed, and dried on raised beds. Grown at 1,800 masl.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerCandelaria Santos
Altitude1800 m.a.s.l
VarietyCaturra
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