Tres de Mayo Caturra - Washed
Tres de Mayo Caturra - Washed
Sey

Tres De Mayo Caturra - Washed

OriginPeru
ProcessFermentation, Washed

Summary

Candelaria Santos, a producer from San Ignacio, Cajamarca, Peru, manages a small garden of Caturra coffee. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, dry-fermented for 32 hours, washed, and dried on raised beds. Grown at 1,800 masl.

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Details

FormatBean
DecaffeinatedNo
ProducerCandelaria Santos
Altitude1800 m.a.s.l
VarietyCaturra

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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