
Sey
Samuel & Mario Muriel Los Cedros Sl9*
OriginPeru
ProcessFermentation, Washed
Summary
Los Cedros is a farm high in the mountains on a steep slope in Inkawasi, Cusco, Peru, surrounded by cedar trees. Samuel and Mario Muriel are second-generation coffee producers. This coffee is of the SL9* variety (similar to SL09, with no Gesha genetics), processed by hand-picking at peak ripeness, floating to remove defects, de-pulping on the day of harvest, dry-fermenting for 32 hours, washing, and drying on raised beds at 2,080 masl.
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FormatBean
DecaffeinatedNo
ProducerSamuel & Mario Muriel
Altitude2080 m.a.s.l
VarietySL9
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