Samuel & Mario Muriel Los Cedros SL9*
Samuel & Mario Muriel Los Cedros SL9*
Sey

Samuel & Mario Muriel Los Cedros Sl9*

OriginPeru
ProcessFermentation, Washed

Summary

Los Cedros is a farm high in the mountains on a steep slope in Inkawasi, Cusco, Peru, surrounded by cedar trees. Samuel and Mario Muriel are second-generation coffee producers. This coffee is of the SL9* variety (similar to SL09, with no Gesha genetics), processed by hand-picking at peak ripeness, floating to remove defects, de-pulping on the day of harvest, dry-fermenting for 32 hours, washing, and drying on raised beds at 2,080 masl.

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Details

FormatBean
DecaffeinatedNo
ProducerSamuel & Mario Muriel
Altitude2080 m.a.s.l
VarietySL9

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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