Sey
Samuel Aragon Caminos Del Inka Gesha
OriginPeru
ProcessWashed
Summary
Samuel Aragon's Gesha coffee from Caminos del Inka in Santa Teresa, La Convención, Cusco, Peru. Grown at 2,020 masl. Hand-picked, dry-fermented for 32 hours, washed, and dried on raised beds. The variety is Gesha, known for heightened florality. This lot was part of a new project in the Santa Teresa region.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Samuel Aragon
- Altitude
- 2020 m.a.s.l
- Variety
- Geisha
- Notes
- Floral
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The roaster
SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…
AI-assisted description, based on roaster & cupping data.
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