Reynaldo Luque Nueva Esperanza Sl9*

OriginPeru

ProcessWashed

Summary

A washed coffee from producer Reynaldo Luque in the Amaybamba region of Cusco, Peru. Grown at 2,250 masl, the coffee is of the rare SL9* variety. Processing involves hand-picking at peak ripeness, floating to remove defects, de-pulping on harvest day, dry fermentation for 30 hours, and drying on raised beds. This is one of the highest-elevation coffee farms in the world and the first year working with this producer's coffee.

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Details

FormatBean

DecaffeinatedNo

ProducerReynaldo Luque

Altitude2250 m.a.s.l

VarietySL9

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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