
Sey
Neto La Margarita - Reserve Lot Sidra
OriginPeru
ProcessWashed
Summary
A washed, darkroom-dried coffee from producer Neto in Ocobamba, La Convencion, Cusco, Peru, grown at 1,910 masl. The Sidra variety is an Ethiopian landrace. Processing includes hand-picking at peak ripeness, floating, overnight in-cherry holding, depulping, 60-hour barrel fermentation, meticulous washing, and 18-day slow darkroom drying. Neto farms fully organically using regenerative practices.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerNeto
Altitude1910 m.a.s.l
VarietyBourbon Sidra
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