Neto La Margarita - Reserve Lot Sidra

Summary

A washed, darkroom-dried coffee from producer Neto in Ocobamba, La Convencion, Cusco, Peru, grown at 1,910 masl. The Sidra variety is an Ethiopian landrace. Processing includes hand-picking at peak ripeness, floating, overnight in-cherry holding, depulping, 60-hour barrel fermentation, meticulous washing, and 18-day slow darkroom drying. Neto farms fully organically using regenerative practices.

Details

Format

Bean

Decaffeinated

No

Producer

Neto

Altitude

1910 m.a.s.l

Variety

Sidra

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…