Neto La Margarita - Reserve Lot Sidra
Neto La Margarita - Reserve Lot Sidra
Sey

Neto La Margarita - Reserve Lot Sidra

OriginPeru
ProcessWashed

Summary

A washed, darkroom-dried coffee from producer Neto in Ocobamba, La Convencion, Cusco, Peru, grown at 1,910 masl. The Sidra variety is an Ethiopian landrace. Processing includes hand-picking at peak ripeness, floating, overnight in-cherry holding, depulping, 60-hour barrel fermentation, meticulous washing, and 18-day slow darkroom drying. Neto farms fully organically using regenerative practices.

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Details

FormatBean
DecaffeinatedNo
ProducerNeto
Altitude1910 m.a.s.l
VarietyBourbon Sidra

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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