Sey
Marlene Rojas El Nevado Gesha
OriginPeru
ProcessWashed
Summary
Marlene Rojas' El Nevado Gesha coffee from Inkawasi, Cusco, Peru. Grown at 2,050 masl. Gesha variety. Washed processing: hand-picked, floated, de-pulped on harvest day, dry-fermented for 30 hours, and dried on raised beds. Known for its complexity and exceptional cup quality.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Marlene Rojas
- Altitude
- 2050 m.a.s.l
- Variety
- Geisha
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The roaster
SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…
AI-assisted description, based on roaster & cupping data.
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