Luis Salas El Paraiso Gesha

OriginPeru

ProcessWashed

Summary

A washed Gesha coffee from Luis Salas' small 1.5-hectare farm El Paraiso in Pampa Rosario, Cusco, Peru. Planted in 2021 with Gesha seeds sourced directly from Panama, the farm uses fully organic growing practices. The coffee was hand-picked at peak ripeness, floated to remove defects, de-pulped on harvest day, dry-fermented for 36 hours, and dried on raised beds for 20 days. Grown at 2,050 masl.

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Details

FormatBean

DecaffeinatedNo

ProducerLuis Salas

Altitude2050 m.a.s.l

VarietyGeisha

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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