Lisbeth Quispe Yanacocha Sl9

Summary

A washed coffee from producer Lisbeth Quispe in the Sandia Valley, Puno region of Peru, grown at 1,950 masl. The coffee is of the SL9 variety, a rare cultivar resembling SL09 from the Ethiopian Legacy group. Processing involves hand-picking at peak ripeness, 24-hour in-cherry holding, floating, de-pulping, 36-hour dry fermentation, and 20-day drying on raised beds until moisture reaches approximately 10%.

Details

Format

Bean

Decaffeinated

No

Producer

Lisbeth Quispe

Altitude

1950 m.a.s.l

Variety

SL9

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…