Lisbeth Quispe Yanacocha Sl9

OriginPeru

ProcessFermentation, Washed

Summary

A washed coffee from producer Lisbeth Quispe in the Sandia Valley, Puno region of Peru, grown at 1,950 masl. The coffee is of the SL9 variety, a rare cultivar resembling SL09 from the Ethiopian Legacy group. Processing involves hand-picking at peak ripeness, 24-hour in-cherry holding, floating, de-pulping, 36-hour dry fermentation, and 20-day drying on raised beds until moisture reaches approximately 10%.

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Details

FormatBean

DecaffeinatedNo

ProducerLisbeth Quispe

Altitude1950 m.a.s.l

VarietySL9

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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