La Margarita - Reserve Lot Yellow Gesha
La Margarita - Reserve Lot Yellow Gesha
Sey

La Margarita - Reserve Lot Yellow Gesha

OriginPeru
ProcessFermentation, Washed

Summary

A reserve lot from producer Neto in Ocobamba, La Convencion, Cusco, Peru. Grown at 1,910 masl using fully organic regenerative practices. This Yellow Gesha variety underwent a meticulous washed process with 60-hour barrel fermentation and 18-day darkroom drying. Neto is recognized as an inspiring young producer producing exceptional coffees.

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Details

FormatBean
DecaffeinatedNo
ProducerNeto
Altitude1910 m.a.s.l
VarietyGeisha

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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