
Sey
La Margarita - Reserve Lot Yellow Gesha
OriginPeru
ProcessFermentation, Washed
Summary
A reserve lot from producer Neto in Ocobamba, La Convencion, Cusco, Peru. Grown at 1,910 masl using fully organic regenerative practices. This Yellow Gesha variety underwent a meticulous washed process with 60-hour barrel fermentation and 18-day darkroom drying. Neto is recognized as an inspiring young producer producing exceptional coffees.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerNeto
Altitude1910 m.a.s.l
VarietyGeisha
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