La Estella Gesha

OriginPeru

ProcessNatural, Washed

Summary

Juan Pablo Ortiz represents a new generation of producers cultivating high-quality coffee at extreme elevations in Vilcabamba, Peru. His small garden is planted entirely with Gesha variety, in its third year of production. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on harvest day, dry-fermented for 32 hours, washed, and dried on raised beds.

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Details

FormatBean

DecaffeinatedNo

ProducerJuan Pablo Ortiz

Altitude2100 m.a.s.l

VarietyGeisha

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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