La Estella Gesha

Summary

Juan Pablo Ortiz represents a new generation of producers cultivating high-quality coffee at extreme elevations in Vilcabamba, Peru. His small garden is planted entirely with Gesha variety, in its third year of production. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped on harvest day, dry-fermented for 32 hours, washed, and dried on raised beds.

Details

Format

Bean

Decaffeinated

No

Producer

Juan Pablo Ortiz

Altitude

2100 m.a.s.l

Variety

Geisha

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…