Jhon Saenz Aromas De Aniz Sl9

Summary

Jhon Saenz produces coffee in the Inkawasi Valley near Amaybamba, Cusco, Peru, on the slopes of Chogesafra Mountain beside a nature reserve. This SL9 variety (genetically similar to SL09, a rare Ethiopian Legacy cultivar) was grown at 2,300 masl. The coffee was hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, dry-fermented for 32 hours, washed, and dried on raised beds. The name Aromas De Aniz suggests anise-like aromatic qualities.

Details

Format

Bean

Decaffeinated

No

Producer

Jhon Saenz

Altitude

2300 m.a.s.l

Variety

SL9

Notes

Licorice

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…