Jhon Saenz Aromas De Aniz Sl9

OriginPeru

ProcessFermentation, Washed

Summary

Jhon Saenz produces coffee in the Inkawasi Valley near Amaybamba, Cusco, Peru, on the slopes of Chogesafra Mountain beside a nature reserve. This SL9 variety (genetically similar to SL09, a rare Ethiopian Legacy cultivar) was grown at 2,300 masl. The coffee was hand-picked at peak ripeness, floated to remove defects, de-pulped on the day of harvest, dry-fermented for 32 hours, washed, and dried on raised beds. The name Aromas De Aniz suggests anise-like aromatic qualities.

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Details

FormatBean

DecaffeinatedNo

ProducerJhon Saenz

Altitude2300 m.a.s.l

VarietySL9

NotesLicorice

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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