Genezard Perez Vista Alegre Sl9

Summary

Genezard Perez's farm Vista Alegre in the Amaybamba region of Peru produces this washed specialty coffee grown at 2,200 masl. The SL9 variety (provisionally named, genetically similar to SL09) was hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. The farm's proximity to a nature reserve creates a cool microclimate with outstanding soil health, supporting the production of complex and expressive coffees.

Details

Format

Bean

Decaffeinated

No

Producer

Genezard Perez

Altitude

2200 m.a.s.l

Variety

SL9

Notes

Chocolate, Blackberry, Almond

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…