Genezard Perez Vista Alegre Sl9

OriginPeru

ProcessNatural, Washed

Summary

Genezard Perez's farm Vista Alegre in the Amaybamba region of Peru produces this washed specialty coffee grown at 2,200 masl. The SL9 variety (provisionally named, genetically similar to SL09) was hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. The farm's proximity to a nature reserve creates a cool microclimate with outstanding soil health, supporting the production of complex and expressive coffees.

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Details

FormatBean

DecaffeinatedNo

ProducerGenezard Perez

Altitude2200 m.a.s.l

VarietySL9

NotesChocolate, Blackberry, Almond

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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