Edgardo Cruz Meza

OriginPeru

ProcessNatural, Washed

Summary

Edgardo Cruz Meza is a producer from Jaén, Cajamarca, Peru, who was one of the first to grow Gesha in the northern region. This washed Gesha lot was processed with hand-picking, floating, de-pulping on the day of harvest, 32-hour dry fermentation, and drying on raised beds. Grown at 1,780 masl.

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Details

FormatBean

DecaffeinatedNo

ProducerEdgardo Cruz Meza

Altitude1780 m.a.s.l

VarietyGeisha

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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