Edgardo Cruz Meza

Summary

Edgardo Cruz Meza is a producer from Jaén, Cajamarca, Peru, who was one of the first to grow Gesha in the northern region. This washed Gesha lot was processed with hand-picking, floating, de-pulping on the day of harvest, 32-hour dry fermentation, and drying on raised beds. Grown at 1,780 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Edgardo Cruz Meza

Altitude

1780 m.a.s.l

Variety

Geisha

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…