Dwight Aguilar Masias Yellow Gesha

OriginPeru

ProcessNatural, Washed

Summary

Dwight Aguilar Masias from Finca Nueva Alianza in Santa Teresa, Cusco, Peru, produced this Yellow Gesha variety coffee grown at 1,900 masl. The coffee was hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. This is Sey Coffee's first year working with this producer, whose coffees have been recognized internationally.

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Details

FormatBean

DecaffeinatedNo

ProducerDwight Aguilar Masias

Altitude1900 m.a.s.l

VarietyGeisha

NotesHoney, Jasmine, Citrus

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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