Dwight Aguilar Masias Yellow Gesha

Summary

Dwight Aguilar Masias from Finca Nueva Alianza in Santa Teresa, Cusco, Peru, produced this Yellow Gesha variety coffee grown at 1,900 masl. The coffee was hand-picked at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days. This is Sey Coffee's first year working with this producer, whose coffees have been recognized internationally.

Details

Format

Bean

Decaffeinated

No

Producer

Dwight Aguilar Masias

Altitude

1900 m.a.s.l

Variety

Yellow Geisha

Notes

Honey, Jasmine, Citrus

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…