Gicherori
Gicherori
Seven Seeds

Gicherori

OriginKenya
Roast levelMedium
ProcessWashed

Summary

Gicherori is a single origin coffee from Kibugu, Embu, Kenya, produced by various smallholder members of the Kibugu Farmers Cooperative Society. The coffee is fully washed and features Batian, SL-28, SL-34, and Ruiru varieties grown at 1550 masl. Roasted as a medium roast for espresso, it offers bright and zesty flavours with notes of blackcurrant, apricot, and brown sugar.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVarious small holder FCS members
Altitude1550 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesApricot, Blackcurrant, Brown Sugar

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The roaster

Seven Seeds
Seven Seeds

Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers. They bring in exceptional single origins year after year, alongside their signature range of espresso and filter blends—all roasted with craft and quality at the forefront. Their footprint spans a flagship café in Carlton, two CBD venues in Brother Baba Budan and Traveller, plus a bakery in Fairfield and their Roastery & HQ. Seasonal single origin releases keep things interesting, and subscriptions mean you never run out of their consistently excellent beans.

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