Seven Seeds
Gicherori
OriginKenya
Roast levelMedium
ProcessWashed
Summary
Gicherori is a single origin coffee from Kibugu, Embu, Kenya, produced by various smallholder members of the Kibugu Farmers Cooperative Society. The coffee is fully washed and features Batian, SL-28, SL-34, and Ruiru varieties grown at 1550 masl. Roasted as a medium roast for espresso, it offers bright and zesty flavours with notes of blackcurrant, apricot, and brown sugar.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Various small holder FCS members
- Altitude
- 1550 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Apricot, Blackcurrant, Brown Sugar
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Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…
AI-assisted description, based on roaster & cupping data.
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