
Seven Seeds
Gicherori
OriginKenya
Roast levelMedium
ProcessWashed
Summary
Gicherori is a single origin coffee from Kibugu, Embu, Kenya, produced by various smallholder members of the Kibugu Farmers Cooperative Society. The coffee is fully washed and features Batian, SL-28, SL-34, and Ruiru varieties grown at 1550 masl. Roasted as a medium roast for espresso, it offers bright and zesty flavours with notes of blackcurrant, apricot, and brown sugar.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerVarious small holder FCS members
Altitude1550 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesApricot, Blackcurrant, Brown Sugar
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