September
Volcan Azul - Costa Rica Caturra
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
Alejo Castro's Volcan Azul farm in Poás Volcano, Alajuela, Costa Rica produces this Caturra variety using a natural processing method. The coffee is dried on a patio for 6 days then refined in mechanical dryers for 38 hours. It offers a sweet profile of raisin, vanilla, cherry, fig, and banana bread, with a light roast and silky body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Alejo Castro
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Raisin, Vanilla, Cherry, Fig, Banana
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
More from September
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .