Volcan Azul - Costa Rica Caturra

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

Alejo Castro's Volcan Azul farm in Poás Volcano, Alajuela, Costa Rica produces this Caturra variety using a natural processing method. The coffee is dried on a patio for 6 days then refined in mechanical dryers for 38 hours. It offers a sweet profile of raisin, vanilla, cherry, fig, and banana bread, with a light roast and silky body.

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Details

FormatBean

DecaffeinatedNo

ProducerAlejo Castro

Altitude1500 m.a.s.l

VarietyCaturra

NotesRaisin, Vanilla, Cherry, Fig, Banana

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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