Vanilla Orchard
Vanilla Orchard
September

Vanilla Orchard

OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural

Summary

This Geisha coffee from Costa Rica's West Valley, Alajuela region is produced by Alejo Castro at Finca Volcan Azul. Grown at 1650 MASL and processed using anaerobic natural fermentation, it offers tasting notes of sweet french vanilla, florals reminiscent of juniper, and powdered sugar, with a creamy body and long sweet finish.

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Details

FormatBean
DecaffeinatedNo
ProducerAlejo Castro
Altitude1650 m.a.s.l
VarietyGeisha
NotesJuniper Berry, Vanilla, Powdered Sugar

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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