September
Vanilla Orchard
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
This Geisha coffee from Costa Rica's West Valley, Alajuela region is produced by Alejo Castro at Finca Volcan Azul. Grown at 1650 MASL and processed using anaerobic natural fermentation, it offers tasting notes of sweet french vanilla, florals reminiscent of juniper, and powdered sugar, with a creamy body and long sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Alejo Castro
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Juniper Berry, Vanilla, Powdered Sugar
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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