Janja Hill - Rwanda Bourbon (2025)

OriginRwanda

Roast levelLight

ProcessWashed

Summary

A washed Red Bourbon coffee from the Gakenke District of Rwanda, produced by Emmanuel Rusatira through the Muzo Washing Station. Light roasted. Tasting notes include sweet plum, purple fruits, black tea florals, blackberry, and tangerine acidity with a silky body and clean finish.

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Details

FormatBean

DecaffeinatedNo

ProducerEmmanuel Rusatira

VarietyRed Bourbon

NotesTangerine, Plum, Floral, Black Tea, Blackberry

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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