
September
Hachi Noa
OriginPanama
Roast levelLight
ProcessFermentation
Summary
A Panama Geisha coffee from Diego Bermudez and Allan Hartmann of Jurutungo Farm in Chiriquí, Panama, grown at 2000-2200 MASL. The coffee undergoes an inverted processing method where whole cherries ferment in a liquid solution with enzymes and yeast before depulping. It presents a bright profile with notes of lime, jasmine, red fruits, citrus, and a marshmallow-like silky body with a citric finish. Light roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDiego Bermudez + Allan Hartmann
Altitude2000 - 2200 m.a.s.l
VarietyGeisha
NotesLime, Jasmine, Marshmallow
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