Hachi NOA
Hachi NOA
September

Hachi Noa

OriginPanama
Roast levelLight
ProcessFermentation

Summary

A Panama Geisha coffee from Diego Bermudez and Allan Hartmann of Jurutungo Farm in Chiriquí, Panama, grown at 2000-2200 MASL. The coffee undergoes an inverted processing method where whole cherries ferment in a liquid solution with enzymes and yeast before depulping. It presents a bright profile with notes of lime, jasmine, red fruits, citrus, and a marshmallow-like silky body with a citric finish. Light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego Bermudez + Allan Hartmann
Altitude2000 - 2200 m.a.s.l
VarietyGeisha
NotesLime, Jasmine, Marshmallow

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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