Giko Hill - Rwanda Bourbon

OriginRwanda

Roast levelLight

ProcessWashed

Summary

Giko Hill coffee from Emmanuel Rusatira's Muzo Washing Station in the Gakenke District of Rwanda. This Red Bourbon variety undergoes a washed process with double fermentation. The cup profile features spiced rum, tangerine-like citric acidity, and blackberry sweetness with a round body and long sweet finish. Roasted light.

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Details

FormatBean

DecaffeinatedNo

ProducerEmmanuel Rusatira

VarietyRed Bourbon

NotesTangerine, Blackberry, Spice, Rum

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The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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