September
Giko Hill - Rwanda Bourbon
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Giko Hill coffee from Emmanuel Rusatira's Muzo Washing Station in the Gakenke District of Rwanda. This Red Bourbon variety undergoes a washed process with double fermentation. The cup profile features spiced rum, tangerine-like citric acidity, and blackberry sweetness with a round body and long sweet finish. Roasted light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Emmanuel Rusatira
- Variety
- Red Bourbon
- Notes
- Tangerine, Blackberry, Spice, Rum
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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