September
Giko Hill Espresso
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Giko Hill Espresso from Rwanda's Gakenke District, produced by Emmanuel Rusatira through the Muzo Washing Station (Baho Coffee). This Red Bourbon variety undergoes a washed process with double fermentation. Roasted medium for milk espresso, featuring notes of milk chocolate, crispy red apples, and almonds with a round body and long sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Emmanuel Rusatira
- Variety
- Red Bourbon
- Notes
- Milk Chocolate, Almond, Green Apple
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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