Giko Hill Espresso
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Giko Hill Espresso
September

Giko Hill Espresso

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Giko Hill Espresso from Rwanda's Gakenke District, produced by Emmanuel Rusatira through the Muzo Washing Station (Baho Coffee). This Red Bourbon variety undergoes a washed process with double fermentation. Roasted medium for milk espresso, featuring notes of milk chocolate, crispy red apples, and almonds with a round body and long sweet finish.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerEmmanuel Rusatira
VarietyRed Bourbon
NotesMilk Chocolate, Almond, Green Apple

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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