Wild Kopi Luwak

Summary

Wild Kopi Luwak coffee from the Gayo Highlands of northern Sumatra, Indonesia. This rare coffee is foraged from the droppings of wild civet cats, who naturally select only perfectly ripe coffee cherries. The enzymes in the civet's digestive tract remove bitterness, resulting in a naturally sweet coffee. Processed using civet and washed methods, grown at 1100-1500 masl. Medium roast. Flavour profile includes sugar cane, grape, chocolate, hazelnut, and dark cocoa with a creamy, nutty finish and caramel sweetness.

Details

Format

Capsule

Decaffeinated

No

Altitude

1100 - 1500 m.a.s.l

Notes

Caramel, Grape, Chocolate, Hazelnut, Cane Sugar

The roaster

Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…