Sea Island Coffee
Guadeloupe
OriginGuadeloupe
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from Guadeloupe's Vanibel Estate in the Basse-Terre region. This 100% Arabica Typica coffee is a direct descendant of the original coffee plant introduced to Guadeloupe in 1726. Grown at 400-500 meters altitude, shade-grown, hand-picked, sun-dried, and naturally processed. Medium roast with a flavour profile of floral notes, cocoa, and stone fruit. Exceptionally mild acidity with a smooth mouthfeel and mild body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Vanibel Estate
- Altitude
- 400 - 500 m.a.s.l
- Variety
- Typica
- Notes
- Cocoa, Floral, Stone Fruit
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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