Guadeloupe
OriginGuadeloupe
Roast levelMedium
ProcessNatural

Summary

A single-origin coffee from Guadeloupe's Vanibel Estate in the Basse-Terre region. This 100% Arabica Typica coffee is a direct descendant of the original coffee plant introduced to Guadeloupe in 1726. Grown at 400-500 meters altitude, shade-grown, hand-picked, sun-dried, and naturally processed. Medium roast with a flavour profile of floral notes, cocoa, and stone fruit. Exceptionally mild acidity with a smooth mouthfeel and mild body.

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Details

FormatBean
DecaffeinatedNo
ProducerVanibel Estate
Altitude400 - 500 m.a.s.l
VarietyTypica
NotesCocoa, Floral, Stone Fruit

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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