Finest Coffee and Tea
Guadeloupean Bonifieur Coffee
OriginGuadeloupe
ProcessNatural
Summary
Guadeloupean Bonifieur coffee from the Cafe Chaulet estate on Bass Terre Island, Guadeloupe. Grown at 750 metres altitude in volcanic soil under shade from cocoa and banana trees. Sun-dried. This rare coffee is the ancestor of Jamaican Blue Mountain coffee, with a history dating back to 1721 when it was first cultivated in the French Caribbean. Harvested twice a year in April and October.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cafe Chaulet
- Altitude
- 750 m.a.s.l
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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