Santa Isabel
Summary
A microlot from the Santa Isabel estate in Alta Verapaz, Guatemala, produced by the Valdés family. Made from the most floral and complex lots, this 100% Caturra coffee is washed and offers notes of violet, toffee, and baked peach. Grown at 1,400-1,600 meters above sea level, the farm is known for its sustainable practices and biodiversity. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Valdés Family
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Peach, Toffee, Violet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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