Rolando Lopez
Summary
Rolando Lopez Cordova owns a 3.5-hectare farm in Cajamarca, Peru, with 1.5 hectares planted with Bourbon and Caturra varieties. Coffees are picked ripe, depulped, fermented for 30 hours, washed three times, and dried on covered patios for 20-30 days. Flavour profile includes floral, toffee, and boozy fruit notes. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Total brew time: ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rolando Lopez
- Variety
- Bourbon, Caturra
- Notes
- Floral, Toffee, Boozy
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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